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            美國布魯克海文儀器公司>技術(shù)文章>測量應用案例-20211009

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            測量應用案例-20211009

            閱讀:115          發(fā)布時間:2021-11-16
             

            文獻名:Acid hydrotropic fractionation of switchgrass at atmospheric pressure using maleic acid in comparison with p-TsOH: Advantages of lignin esterification

             

             

            作者 Chen Suab, Kolby Hirthb, Zhulan Liua, Yunfeng Caoa, J.Y. Zhub

            aJiangsu Co-innovation Center for Efficient Processing and Utilization of Forest Resources, Jiangsu Provincial Key Lab Pulp & Paper Science and Technology, Nanjing Forestry University, Nanjing, 210037, China

            bUSDA Forest Service, Forest Products Laboratory, Madison, WI, USA

             

             

            摘要:Switchgrass was fractionated using maleic acid (MA) as an acid hydrotrope in comparison with p-toluenesulfonic acid (p-TsOH) at atmospheric pressure. MA achieved more rapid and greater maximal dissolution of lignin and hemicelluloses (88 % and 63 %, respectively) than did p-TsOH (73 % and 55 %, respectively). MA esterified (carboxylated) the dissolved acid hydrotropic lignin (AHL) as evidenced by 2D 1H-13C HSQC NMR analysis, which improved AHL antioxidant ability compared with AHL from p-TsOH that is not carboxylated. MA also carboxylated the lignin and cellulose in the fractionated cellulosic water-insoluble solids (WIS), which significantly improved WIS enzymatic digestiblity for sugar production than did p-TsOH with the same level of delignification. It also improved the lignin lubrication effect to facilitate mechanical fibrillation of WIS into lignocellulosic nanofibrils. MA is an FDA-approved indirect food additive (21CFR175-177) with lower acidity and solubility than p-TsOH, which substantially benefits recycling and decreasing environmental impacts to achieve sustainability.

             

            關(guān)鍵詞:Maleic acid fractionation; Lignin esterification; Lignin-containing cellulose nanofibrils (LCNFs); Antioxidant activity

            Structural characteristics

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