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            Effect of Glutaraldehyde on the Conformational Propertiesof Kluyveromyceslactis β-Galactosidase and

            閱讀:2564發(fā)布時間:2013-05-14

            提 供 商: 北京盈盛恒泰科技有限責(zé)任公司 資料大小: 589.7KB
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            詳細(xì)介紹

             The effect of glutaraldehyde on the conformational properties of Kluyveromyces

            lactis β-galactosidase was determined. The optimum substrate of the enzyme
            interchanged from lactose to sucrose when it reacted with a certain concentration of
            glutaraldehyde. Its mechanism was studied by detecting the changes in fluorescence
            absorption. This is the first discovery that β-galactosidase can be converted to another
            kind of enzyme which can catalyze sucrose to produce glucose rather than lactose. On
            the basis of this phenomenon, an amperometric sucrose biosensor using β-galactosidase
            modified by glutaraldehyde as the immobilized enzyme and poly-β-cyclodextrin as the
            carrier was prepared. The response characteristic of the sucrose biosensor was also
            studied. Under optimum conditions, the current response had a linear relationship with
            the sucrose concentration in the range of 0–2 g/dL with a correlation coefficient of 0.9996
            and a response time of < 30 s. The sucrose biosensor exhibited excellent diffusion and
            stability, and retained its sensitivity after 7 d of continuous use. This sucrose biosensor
            is expected to provide an effective and economical alternative for the quick and sensitive
            detection of sucrose in the food and beverage industries in the future.

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