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            上?;菡\(chéng)生物科技有限公司
            初級(jí)會(huì)員 | 第7年

            17715331663

            愛爾蘭megazyme總淀粉(AA/AMG)測(cè)試試劑盒

            時(shí)間:2020/5/25閱讀:455
            分享:

            愛爾蘭megazyme總淀粉(AA/AMG)測(cè)試試劑盒用于測(cè)量和分析谷物粉和食品中的總淀粉.該試劑盒現(xiàn)在包含改良的α-淀粉酶,可在pH 5.0(以及pH 7.0)下進(jìn)行淀粉酶孵育.

            The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products.  This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0). 

            Content:50 assays / 100 assays
            Shipping Temperature:Ambient
            Storage Temperature:Short term stability: 2-8oC,
            Long term stability: See individual component labels
            Stability:> 2 years under recommended storage conditions
            Analyte:Total Starch
            Assay Format:Spectrophotometer
            Detection Method:Absorbance
            Wavelength (nm):510
            Signal Response:Increase
            Linear Range:4 to 100 μg of D-glucose per assay
            Limit of Detection:0.18 g/100 g total starch “as is”
            Total Assay Time:~ 90 min
            Application examples:Cereal flours, food products and other materials.
            Method recognition:AACC Method 76-13.01, AOAC Method 996.11, ICC Standard Method  168 and RACI Standard Method


            Advantages

            • Very competitive price (cost per test) 
            • All reagents stable for > 2 years after preparation 
            • Rapid reaction 
            • Mega-Calc™ software tool is available from our website for hassle-free raw data processing 
            • Standard included

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