Starches are natural products used most extensively as thickening agents in the food industry, but are also widely employed in the adhesives, paper coatings, wood, packaging, and pharmaceutical industries. A fundamental rheological measurement conducted routinely on starches is the evaluation of the gelatinization process. This is accomplished by measuring the viscosity of the starch suspension, while heating and cooling under specific testing conditions. The resultant curve, referred to as the pasting curve, yields important starch performance parameters, including the pasting temperature, peak viscosity, holding strength, and final viscosity.
提供商 |
TA儀器 | 下載次數(shù) |
296次 |
資料大小 |
45.5KB | 資料類型 |
PDF 文件 |
資料圖片 |
-- | 瀏覽次數(shù) |
219次 |
(空格分隔,最多3個(gè),單個(gè)標(biāo)簽最多10個(gè)字符)
會(huì)員.png)
22
立即詢價(jià)
您提交后，專屬客服將第一時(shí)間為您服務(wù)